Changa is a DMT-infused smoking blend. Typically, extracts from DMT-containing plants are combined with a blend of different herbs and ayahuasca vine and/or leaf to create a mix that is 20–50% DMT, akin to a smokeable ayahuasca. Many people think it’s a plant on its own, but it isn´t. It’s a smoking mixture that may contain a wide variety of herbs. Every individual creates their own unique blend. The basis is always a DMT-extract from a natural source (for example Chacruna) and at least one herb that functions as a MAO inhibitor (often Banisteropsis Caapi). Ultimately it’s a creative process, it’s home-grown alchemy.
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Changa may contain an endless variety of plants and herbs. It’s ultimately a do-it-yourself project. Every changa alchemist develops their own ‘unique’ recipe, dependent on available herbs, specific needs and creativity. Changa always contains at least one plant (or extract) with MAO inhibiting qualities and a DMT-extract.
The ayahuasca vine Banisteriopsis Caapi is generally considered the main ingredient of the mixture. Both leaves and vine are used. An extract of Syrian rue (Peganum harmala) could function as a substitute. (The seeds have a strong MAO inhibiting effect, but are less pleasant to smoke.) Another possible MAOI is passionflower (Passiflora incarnata): it’s less potent, but a popular ingredient because of her mild and calming effects.
Changa is a DMT-infused smoking blend. Extracts from DMT-containing plants are combined with a blend of different herbs. And ayahuasca vine and/or leaf to create a mix that is 20–50% DMT, akin to a smokeable ayahuasca. Buy Changa Dmt
Changa was created by Australian Julian Palmer in 2003-2004 and named when he ‘asked’ for a moniker for the drug during an Ayahuasca session.
The substance became highly popular in Australia in the mid 2000s, but its widespread introduction outside of Australia appears to be dated to the Boom Festival in Portugal in 2008 where many of the first online accounts of its use outside of Australia occur.
Changa For Sale has been rapidly growing in popularity due to its ease of smoking and longer duration (approximately 10-20 minutes) compared to smoking freebase DMT crystal
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A huge diversity of herbs and plants can be added to the mixture for different reasons: sometimes to give a specific quality to the experience (for example the dream herbs Calea zacatechichi and Silene capensis). Sometimes because of the taste (peppermint, lavender) or because of the looks (blue lotus). Both Deoxy and DMT-Nexus give an overview of different changa additives.
First DMT is extracted from the plant material. Then the herb mixture is infused with this extract. Different solvents can be used, for example, alcohol or ethanol, but also vinegar and lemon. The herbs are left to dry until the solvent is completely evaporated. This method is known as ‘enhanced leaf’. Other plants and herbs might be treated in a similar manner, to arrive at a mixture that has a stronger effect than the original plant material. Julian Palmer, who coined the name ‘changa’ gives the following ‘original’ recipe: